Vibrant, made-to-order spreads — taco and fajita bars, fresh salsas, and sides built for a crowd that goes back for seconds.
Seasoned chicken, beef, or veggie fillings with warm tortillas, built to order alongside all the classic fixings.
Three house salsas made fresh the day of your event — mild pico, roasted tomatillo, and a smoky chile de árbol for guests who want the heat.
Charred corn on the cob, dressed with crema, cotija, chile powder, and lime — served warm off the grill.
Avocados mashed to order tableside with lime, cilantro, and onion, finished exactly how your guests like it.
Warm cinnamon-sugar churros with chocolate and dulce de leche dips, plated fresh to close out the night.
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