Authentic. Delicious. Memorable.
Weddings · Corporate Events · Private Parties · Birthdays · & More
Selam Catering has spent over a decade bringing authentic East African cooking to weddings, corporate events, and family celebrations. Every tray is built the way it would be at home — generous, fresh, and made to be shared.
Bringing People Together Through Great FoodThis is the full spread — the cuisine we cook ourselves, and the network of specialists we call in for everything else. Pick a lane below, or tell us you're not sure and we'll steer you there.
Where Selam started, and where every event still returns. Slow-stewed doro wat, hand-folded sambusas, house-made injera, and fasting-friendly spreads — cooked to order, in the quantity your table actually needs.
Backyard classics done properly — smoked and grilled proteins, a build-your-own bar, and dessert trays for cookouts and office lunches alike.
Vibrant, made-to-order spreads — taco and fajita bars, fresh salsas, and sides built for a crowd that goes back for seconds.
Comfort-forward classics — baked pastas, herbed chicken, crisp salads, and warm bread service for teams and families both.
A little more polish for events that call for it — bistro braises, composed salads, and a pastry finish on the way out.
Warm, herb-bright spreads — grilled meats, rice pilafs, and a mezze table built for grazing between conversations.
Same seven-question quote, whichever cuisine you land on. Selam handles the rest.
Everything cooked to order, sourced with the same care whether it's a backyard birthday or a 200-person wedding.
Real East African cooking — not a watered-down catering-menu version of it.
From first call to final tray, Selam handles the details so you can host, not manage.
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