Comfort-forward classics — baked pastas, herbed chicken, crisp salads, and warm bread service for teams and families both.
Penne and rigatoni baked in marinara or alfredo with melted mozzarella — a comfort-forward centerpiece for any size crowd.
Chicken breast marinated in rosemary, garlic, and lemon, then roasted until tender and finished with a light pan sauce.
Cured meats, marinated vegetables, olives, and fresh mozzarella, arranged for guests to graze on before the main course.
Classic espresso-soaked tiramisu alongside crisp cannoli shells piped fresh with sweet ricotta filling.
Warm, herb-buttered bread sliced and served alongside every entrée — a table favorite that never comes back untouched.
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