Where Selam started, and where every event still returns. Slow-stewed doro wat, hand-folded sambusas, house-made injera, and fasting-friendly spreads — cooked to order, in the quantity your table actually needs.
Our signature: chicken slow-simmered in berbere and clarified spiced butter until it falls off the bone, served over tangy house-fermented injera for scooping.
Crisp pastry triangles folded by hand and filled with seasoned lentils or spiced beef — a passed-appetizer favorite at every event we cater.
Pan-seared beef tibs with rosemary and jalapeño, alongside kitfo for guests who want it traditional — minced beef warmed in mitmita and niter kibbeh.
A vegetarian-forward pairing: split red lentils stewed in berbere, served alongside collard greens braised with garlic and ginger.
A full buna ceremony on request — green beans roasted tableside, brewed in a jebena, and poured for your guests in the traditional three rounds.
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