Backyard classics done properly — smoked and grilled proteins, a build-your-own bar, and dessert trays for cookouts and office lunches alike.
Low-and-slow smoked brisket, pulled chicken, and grilled sausage, carved to order at the bar.
Griddled beef or plant-based patties with a full toppings bar — three cheeses, caramelized onions, and every classic condiment.
Hickory-smoked pork shoulder, pulled and piled onto soft rolls with a tangy house barbecue sauce.
Marinated chicken, beef, or seasonal vegetable skewers, grilled to order for a lighter option on the bar.
A baked three-cheese base with mix-in stations — bacon, jalapeño, breadcrumbs — for guests to build their own bowl.
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